Cooking

MT13 – Stocks and Soups

MT13 – Stocks and Soups Instructor: Peggy Doran Peggy Doran from Margaux’s Table in downtown White Bear Lake will teach you how to make 3 different types of rich stock and then show you how to finish a soup quickly. Bring an apron to class. November 15, 2022 Tuesday, 6:00-8:00 PM CLASS ID: MT13 Tuition:…

MT12 – Paella on the Patio

MT12 – Paella on the Patio Instructor: Peggy Doran Paella Valenciana has Bomba rice, rabbit or pork, green beans, chicken, snails, tomatoes, paprika, and saffron. Peggy’s version of Paella Valenciana will use seafood, pork, chicken, beans, chorizo, and Bomba rice. That’s a mouthful! Bring an apron to class. October 11, 2022 Tuesday, 6:00-8:00 PM CLASS…

MT11 – Fresh Dishes Inspired by the Farmers’ Market

MT11 – Fresh Dishes Inspired by the Farmers’ Market Instructor: Peggy Doran This class will make three dishes inspired by fresh produce from the Farmers’ Market in downtown White Bear Lake. Learn how to make a delicious soup from a homemade stock and a special dish that features fresh produce. A wonderful salad with a…