Cooking

MT15 – Bread Making

MT15 – Bread Making Instructor: Peggy Doran Peggy Doran from Margaux’s Table in downtown White Bear Lake will teach students how to make a classic slow rise French country loaf of bread, as well as a baguette and focaccia from one recipe. Please bring an apron to class. February 21, 2023 Tuesday, 6:00-8:00 PM CLASS…

MT14 – Stocks and Soups

MT14 – Stocks and Soups Instructor: Peggy Doran Peggy Doran from Margaux’s Table in downtown White Bear Lake will teach you how to make 3 different types of rich stock and then show you how to finish a soup quickly. Bring an apron to class. January 17, 2023 Tuesday, 6:00-8:00 PM CLASS ID: MT14 Tuition:…