Cooking
MT21 – Paella on the Patio
Instructor: Peggy Doran Paella Valenciana has Bomba rice, rabbit or pork, green beans, chicken, snails, tomatoes, paprika, and saffron. Peggy’s version of Paella Valenciana will use seafood, pork, chicken, beans, chorizo, and Bomba rice. That’s a mouthful! Bring an apron to class. May 9, 2022Tuesday, 6:00-8:00 PMCLASS ID: MT21Tuition: $70 Member/$88 Non-MemberAge/Level: Adults, 21+, All…
MT20 – Soups and Stocks for Early Spring Ingredients
Instructor: Peggy Doran Peggy Doran from Margaux’s Table in downtown White Bear Lake will teach you how to make 3 different types of rich stock and then show you how to finish a soup quickly. Bring an apron to class. April 4, 2023 Tuesday, 6:00-8:00 PM CLASS ID: MT20 Tuition: $60 Member/$75 Non-Member Age/Level: Adults,…
MT18 – Italian Wine Class & Tuscan Dinner
Instructor: Phil Peacock Join Stonehouse Catering and Wine Professional Phil Peacock as we hear the stories of Italian wine and their producers (including Super Tuscan). Learn how to sip, sniff, and taste wine while enjoying Chef Adam Johnson’s Tuscan family-style dinner creation. Enjoy wine tasters and Tuscan dinner provided by Stonehouse Catering. Menu: Mixed green…
MT17 – Introduction to Craft Cocktails
Instructor: Andy Jolivette Dive into the world of craft cocktails with Mixologist and Bourbon Steward Andy Jolivette (laurelhousecocktails.com). From glassware to garnishes, this class will help you build your own home bar so you’re ready for every occasion. Take home three cocktail recipes to share with family and friends. Enjoy cocktail tasting flight, charcuterie, and…