Peggy Doran was classically trained in Belgium and Chicago. She is the owner and chef of Margaux’s Table in White Bear Lake. Margaux’s Table serves local and regional ingredients, gathering many from nearby farmers’ markets. Peggy’s dishes have a wholesome, rustic elegance.
WBCA Classes with Peggy:
MT20 – Soups and Stocks for Early Spring Ingredients
Instructor: Peggy Doran Peggy Doran from Margaux’s Table in downtown White Bear Lake will teach you how to make 3 different types of rich stock and then show you how…
MT21 – Paella on the Patio
Instructor: Peggy Doran Paella Valenciana has Bomba rice, rabbit or pork, green beans, chicken, snails, tomatoes, paprika, and saffron. Peggy’s version of Paella Valenciana will use seafood, pork, chicken, beans,…