Bread Making

CLASS ID: 4S26
Date/Time: Tuesday, February 27, 6:30 PM – 8:30 PM

Peggy Doran
Peggy Doran from Margaux’s Table in downtown White Bear Lake will teach students how to make a classic slow-rise French country loaf of bread, baguette and focaccia from one recipe. Bring an apron to class.

Continue reading

Stocks & Soups

CLASS ID: 4S03
Date/Time: Tuesday, January 30, 6:30 PM – 8:30 PM

Peggy Doran
Peggy Doran from Margaux’s Table in downtown White Bear Lake will teach you how to make 3 different types of rich stock and then show you how to finish a soup quickly. Bring an apron to class.

Continue reading