You are going to want to do more than just look at what Ken Galloway has been making.
Ken’s Galloway Culinary Facebook page is full of recipes, videos, and new ideas for your taste buds. Below are pictures he shared of past work and the story behind each:
The Castle Cake was my daughter’s wedding cake – She wanted a princess cake. 
I make flowers with either fondant or gum paste – those were all handmade. The cake was an anniversary cake for a friend’s parents. 
The buche d’ noel is a cake that I make every year for Christmas. I usually make several of them. The mushrooms are meringue. 
The cocoa paintings were done with only cocoa powder and cocoa butter. They are painted on mint sugar plates that made – everything is edible. Back in the day when I did competitions that was a requirement. 
The beet roses were hand carved with the paring knife – I like to do those as a garnish for cold platters. Sometimes I’ll even cook them and serve as a vegetable on a hot plate. 
The Abe Lincoln is sculpted from frosting, I did a George Washington too, but couldn’t find a photo. 
