Special Cut Meat

Peggy Doran

Peggy Doran from Margaux’s Table in downtown White Bear Lake will teach students how to make:

Lamb: Braised and Slowly Roasted
Rack Cooked Fast with Pan Sauce

Beef: Braised & Slowly Roasted
Steak Cuts with Fun Sauces & Condiments

Pork: Quick Pan Seared with Pan Sauce
Slowly Roasted with Savory Pan Sauce

Date/Time: Tuesday, April 16, 6:30 PM – 8:30 PM
Tuition: $70 Member/$85 Non-Member
Age/Level: Adults, 21+, All Levels
Location: Margaux’s Table

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